Age 10 the ‘New Norm’ for Puberty in Girls Thanks to Chemicals Like BPA

Anthony Gucciardi
Infowars.com
Wednesday, April 4, 2012

There is an ongoing and unusual trend that is steadily becoming more recognized by the public. Why are girls going into puberty at such young ages? Furthermore, what are the causes and implications of this strange new trend?

Girls as young as 7 are now beginning to undergo body changes that their mothers hadn’t experienced until years later. At this rate, by the time that they’ll be taught about puberty in the school curriculum, they will have already finished it. This trend is so puzzling, and yet slowly is becoming considered an inevitable “new norm” rather than being highlighted as an aggravated health condition.

Toxic BPA is featured in the vast majority of plastics used commercially today. This chemical has the property of mimicking estrogen when leeched into the body. The delicate hormonal balance in the developing human body is being offset by the introduction of BPA and other chemicals into an average child’s life. Nearly out of the womb, children who are given plastic toys, pacifiers or bottles all come under the influence of this hormone disruption incredibly early.

In girls, this disturbance accelerates their growth rate, setting off puberty at much younger ages. In boys, this can retard their growth and stop them from reaching full maturity altogether. The damage also carries into adulthood, causing a number of health problems associated with hormonal imbalance including breast cancer. The average person has looked at this recent phenomenon and dismissed it due to the lack of information, combined with the incredible subtlety with which the chemical culprits have been woven into daily life.

BPA appears in the majority of plastics used today. Most containers and plastic bags contain the substance. Even dollar bills and toilet paper contain it. It has also been discreetly worked into the food supply in numerous ways. Most bottled water, often being subjected to extreme temperatures, has an increased concentration of BPA in the contents of the water.

A majority of canned products also contain BPA, used as lining for the insides of cans. Any microwaved food in a container or bag also becomes contaminated, due to the high temperatures causing the chemical to leach into the food during preparation. Another notable culprit is the presence of soy foods and products in a diet. Soy is pushed as a health food, but is often highly genetically modified. In addition, it contains large amounts of estrogen.

This post first appeared at Natural Society

This article was posted: Wednesday, April 4, 2012 at 4:42 am

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