Engineered salmon may be a tough sell


Mary Clare Jalonick
SFGate
April 3, 2014

Don’t expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.

The Obama administration has stalled for more than four years on deciding whether to approve a fast-growing salmon that would be the first genetically modified animal approved for human consumption.

During that time, opponents of the technology have taken advantage of increasing consumer concern about genetically modified foods and have urged several major retailers not to sell it. So far, two of the nation’s biggest grocers, Safeway and Kroger, have pledged to keep the salmon off their shelves if it is approved.

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