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Europeans warned to avoid milk and vegetables due to high radiation levels
Posted By kurtnimmo On April 13, 2011 @ 6:06 am In Featured Stories,Old Infowars Posts Style,Tile | Comments Disabled
April 13, 2011
The radiation risk from Fukushima is “no longer negligable,” says CRIIRAD, the French research authority on radioactivity. It is now warning expectant mothers and young children to avoid drinking milk or rainwater. They should also avoid certain types of vegetables and cheese due to the dangerously high levels of radiation they may contain thanks to the radioactive fallout spreading across the globe (http://www.euractiv.com/en/health/r…).
CRIIRAD now says that eating these items qualifies as “risky behavior.” And yet, in practically the same sentence, the organization claims there is “absolutely no need” for anyone to take iodine tablets.
That’s right: There’s so much radiation in the food that you probably shouldn’t eat it. But all that radiation is so harmless that you don’t need to protect yourself from it with iodine. It’s amazing how these people think they can have it both ways.
The institute goes on to say that drinking rainwater might be dangerous, but standing in the rain is perfectly safe. There’s actually some sense to this, as ingesting radioactive water is indeed far more dangerous than merely being drenched in it. But U.S. nuclear authorities make no such distinction, by the way.
Here comes the mass irradiation of the food supply
Despite these warnings, the real issue that few are willing to acknowledge so far is that Fukushima fallout will continue for many more months. And during this fallout, there will be a cumulative load of radiation raining down upon the grasses, fruits and vegetables that make up the global food supply. How high those levels get is anyone’s guess, and those animals that feed upon those grasses — such as cattle, goats and sheep — will tend to further concentrate the radioactivity, producing milk and meat products that are far more radioactive than the grasses upon which they fed.
This is a very sad circumstance, of course, because it means that the corn-fed, factory-farmed cattle will probably be LESS radioactive than the open-range grass-fed cattle whose beef products are usually far better for you. Although I’m not personally someone who consumes beef, I’m a big supporter of those who choose grass-fed beef over the corn-fed factory farmed beef.
Bring your Geiger counter to the fresh produce section
What I’m beginning to wonder in all this, however, is how high the radioactivity of the entire food supply is going to become. Are we looking toward a day when we have to being Geiger counters to the grocery store?
A d v e r t i s e m e n t
Will we soon have two bins of apples at the store called “Pre-Fukushima” and “Post-Fukushima?”
And for all those people who have already stored food, good for you! All the food you stored before Fukushima is obviously not radioactive, and there may come a day when non-radioactive food commands a huge price premium.
For those still looking to acquire and store non-radioactive healthy foods, check out www.StorableOrganics.com where you can find organic foods and superfoods sealed in steel cans for long-term emergency preparedness. The entire inventory there is “Pre-Fukushima,” by the way.
For those who haven’t stored any food, you might start thinking about what you’re going to eat if Fukushima suffers yet another explosion and a massive cloud of radioactive isotopes gets dropped onto the food production lands of the world. This situation will only get worse before it gets better.
And sadly, even growing your own food is no solution to all this, because your own gardens are just as susceptible to radiation fallout as commercial crop lands. Only those who grow food in greenhouses will be largely protected from the fallout. Maybe it’s a good time to buy some sprouting seeds, too, because you can sprout seeds in your own kitchen and grow them free of radiation. In just 3 days, you can turn a pile of seeds into a nutritious sprout salad. Add some avocado and balsamic vinegar and you have a delicious lunch!
Mike Adams is a natural health researcher, author and award-winning journalist.
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