FDA issues new rules on gluten labeling


Elizabeth Weise
USA Today
August 2, 2013

After years of waiting, the Food and Drug Administration released new rules Friday defining exactly what “gluten-free” on a food label means. The standardized definition will help the 3 million American who have celiac disease, along with millions more who follow a gluten-free diet for other reasons.

Under the federal definition, which FDA has been working on since 2007, food that carries a “gluten-free” label must contain fewer than 20 parts per million of gluten.

With the new rule, when consumers see “gluten-free” on a food label,” they can be assured that those claims have meaning,” said Michael Taylor, the FDA’s deputy commissioner for foods and veterinary medicine.

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