J. D. Heyes
December 23, 2012
Well, it’s that time of year again when McDonald’s rolls out its venerable McRib sandwich. Tens of millions of Americans will purchase one – or, judging by the nation’s ever-widening belt line, several – but most will do so without knowing all they should know about this popular sandwich.
Besides high caloric content, there are several other reasons why you should avoid the McRib, a boneless pork product smothered in BBQ sauce that famously resembles a rack of ribs, as much as you avoid most of the other “delicacies” served by this fast-food behemoth. In addition, The Blaze reports, there are several “fun facts” about the sandwich you may not have known:
A sandwich ‘built’ from scratch?: The McRib is a product of Rene Arend, who came up with the idea and design of the sandwich. That said, Richard Mandigo, a professor from the University of Nebraska, who developed the “restructured meat product” that the McRib is actually made of.
This article was posted: Sunday, December 23, 2012 at 10:08 am