Nuclear Seafood?


capthook
Planet Infowars
January 3, 2014

Image credit: Alyson Hurt

Image credit: Alyson Hurt

As January begins, some of us are thinking about the holidays and how much fun they’ve had with their families. I can’t help but think about radiation right now, and the “plume” which has already hit the west coast.

With so much evidence, how can the mainstream media cover up the facts? Why isn’t more public research being conducted with the media spearheading a campaign to make sure we are all safe? Here are some of the facts the media has presented thus far, but in a “light hearted” and “non threatening” way.

They assure us that levels are too low to effect the human body, for example. This is simply not true, and completely false. According to Scientist Leuren Moret, the levels released are close to 300 Chernobyl disasters.  Now think about this for a moment, and the fact that all of this radioactive material was released – right into our oceans.

“The Tokyo Electric Power Co. acknowledged last week that 300 tons of contaminated water from its crippled Fukushima nuclear plant has been seeping daily into the ocean since a devastating earthquake and tsunami in March 2011.”

….. so this has been just going on all along?  Every day since March 2011 ?

Although contaminated air, rainfall and even radioactive debris from Japan have drifted toward the U.S. West Coast since the disaster occurred 2 1/2 years ago, scientists are unclear about how the contaminated waters could impact the health of Americans.

… we’re UNCLEAR on the health implications of radiation now ? … isn’t this 2014 ?

Joseph Mangano, executive director of the nonprofit Radiation and Public Health Project, said “a cocktail of more than 100 radioactive chemicals” from the Fukushima reactors presents hazards when the material is ingested into the body through the food chain or by breathing tainted air.

That contamination has also begun to seep into the sea, and tests Wednesday showed that waters 300 yards (meters) outside the plant contained 3,355 times the legal limit for the amount of radioactive iodine.

It’s the highest rate yet, but Nuclear and Industrial Safety Agency official Hidehiko Nishiyama said it did not pose any threat to human health because the iodine rarely stays in fish.

… What about the other 100 radioactive chemicals?!

Ren Cheng, a spokesman for Taiwan’s Mitsui Food & Beverage Enterprise Group that operates several upscale Japanese restaurants in Taipei, said his company has seen a 50 percent drop in revenue since the crisis began.

“We are not importing any food products from Japan. All the Japanese ingredients we are using were all procured before the quake,” he said. “We have put up signs in our restaurants to reassure costumers about the safety of our food.”

… So some business owners are telling the truth then …. 

Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material).  Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the “acceptable level of radiation.”  We can’t go offending the Japanese after promising to buy their tainted goods, now can we?

After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage.  The results?

Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly levelled off.

In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.

This means the ocean isn’t diluting the radiation as expected. If it had been, cesium levels would have kept falling.

The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.

Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported, “In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can “safely” absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life.”

The radiation has absolutely reached the shores of North America.  Water samples from across the continent have tested positive for unsafe levels of radioactivity.  The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times.”This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren’t being warned.

Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums.  The reason that milk is so significant is that it it representative of the entire food supply.  According to an article published on Natural News, “Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows’ milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply.”

The GMO Food and Drug Pushers Administration and the EnvironmentalDeception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the “acceptable levels”  of radioactive material in foods.

Clearly, the “it’s-all-for-your-own-good” government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries.  There is big money behind this cover-up. Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.

How can we protect ourselves?    First, be aware of what items are likely to be highly tainted.

1.)  SEAFOOD:  Question the origin of ALL seafood.  Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.

2.)  WATER:  The rainfall and snowfall are all radiated.  Do not drink any water that has not been filtered.   The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS:  Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.)  PRODUCE:  Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.

5.)  MEAT:  If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned.  This is any animal from cows, pigs, goats, sheep to wild deer and other game.

If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up.  This is PERMANENT.

Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD.  A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.

Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years.  This means that we must permanently change the way we prepare our food.

Wash your food with soap and rinse it in filtered water. 
Be aware of the origins of your vegetables, fish, game and seafood.
Keep abreast of radiation levels to help monitor where your food is acquired.
Use only filtered water for drinking, cooking and ice.

This post appeared in the Health category.

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