Organic meat and milk could offer more health benefits than conventionally delivered products, according to a new study by scientists from the UK, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey.

Both organic meat and milk provide 50% more of the omega-3 fatty acids that are important in human nutrition. Organic meat has slightly lower concentrations of two saturated fats that are linked to greater risk of cardiovascular disease.

And organic milk contains 40% more linoleic acid, and carries slightly higher concentrations of iron, vitamin E and some carotenoids.

But conventional milk contains 74% more iodine and slightly more selenium, two minerals essential for healthy development.

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