Popcorn ingredient found to be linked with Alzheimer’s


foxnews.com
August 8, 2012

Movie popcorn has often been criticized for its high calorie count, but now the tasty treat may harm more than just your waistline.

A recent study has found that diacetyl, an ingredient in popcorn responsible for its buttery flavor and smell, may be linked to Alzheimer’s disease, UPI.com reported.

The scientists said they focused on the substance, because it has already been associated with respiratory and other health issues in workers at microwave popcorn and food-flavoring factories. According to UPI.com, diacetyl is used in other products such as margarines, snacks and candies, baked goods and in some beers and chardonnay wine.

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