August 8, 2012
Movie popcorn has often been criticized for its high calorie count, but now the tasty treat may harm more than just your waistline.
A recent study has found that diacetyl, an ingredient in popcorn responsible for its buttery flavor and smell, may be linked to Alzheimerâ€™s disease, UPI.com reported.
The scientists said they focused on the substance, because it has already been associated with respiratory and other health issues in workers at microwave popcorn and food-flavoring factories. According to UPI.com, diacetyl is used in other products such as margarines, snacks and candies, baked goods and in some beers and chardonnay wine.