January 3, 2014
Would you rather sip on unpasteurized milk or a cold glass of soda? Do you prefer Saturday lunch at a fast food joint or a farmers market?
Regardless of your choices, your food freedom — your right to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods you want — is under attack. Here are ten food freedom issues to keep an eye on in 2014.
1: FDA May Ban or Restrict a Growing Number of Food Ingredients. The FDA has proposed banning oils containing trans fats, an ingredient found in foods like coffee creamers and muffins. If you think that’s an overstep, consider that the agency is also likely to propose unprecedented new restrictions on food ingredients like sodium and caffeine in 2014.