A new study has some scary information about sugary drinks and heart disease.

The research, from the University of California – Davis, looked at 85 healthy patients of both sexes between the ages of 18 and 40. Some were given drinks with high fructose corn syrup while others drank sugar-free drinks.

After just two weeks, those consuming the drinks with the high fructose corn syrup had significantly increased heart disease risk factors like lipoproteins, uric acid and triglycerides.

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