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New Report Reveals Food, Water Disparities Along U.S.-Mexico Border
Rebecca Ruiz McGill
September 5, 2012
The U.S.-Mexico border is the border in the world with the greatest disparity in access to food and water needed for human survival, according to a report commissioned and published by the Southwest Center at the University of Arizona.
An endowment from the Kellogg Foundation and a UA Confluencenter for Creative Inquiry grant supported the study and its focus on assessing transborder food systems to understand water scarcity and food insecurity within the borderlands region.
The report underscores how in the globalized economy, Arizona and the rest of the United States rely on the skilled labor, water, fresh produce, fish, shellfish and livestock originating in northern Mexico; while in Mexico, the population is increasingly dependent upon frozen and processed foods originating in the United States.
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