One of my daughters recently asked me for suggestions on types of meat she might enjoy. I was shocked. A vegetarian for nearly 18 years, she has always found meat, well, icky.
In retrospect, I should not have been surprised about her new interest in carnivory. After all, as a researcher, I have studied vegetarians who return to meat. But I never figured she would join the ranks of ex-vegetarians, so I asked her to jot down a few words about why she originally gave up the consumption of flesh and why she now feels compelled to change her veggie ways. Here’s what she wrote….
For the next 17 years, I ate grains, produce, legumes, and fake meat products like those Morningstar bacon strips that have a lower nutritional value than cat food. And for the next 17 years, it seemed like I was always hungry no matter how large my bowl of beans and rice. Even worse than constant hunger, I didn’t seem to enjoy food the way other people did. Eating was a chore, like folding laundry or paying bills, but even more annoying because if I didn’t do it I would die. I was sick of being hungry, I was sick of beans and rice, and so at the age of 31, I have made a decision: I will try and become a meat-eater.
Thanks to a new study by the Humane Research Council, we now know a lot more about the psychology of why so many vegetarians and vegans, like my daughter, give up their all-veggie ways.