Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world’s first lab-grown chicken.
Professor Amit Gefen, a bioengineer at Tel Aviv University, has begun a year-long feasibility study into manufacturing chicken in a lab, funded by a non-profit group called the Modern Agriculture Foundation which hopes “cultured meat” will one day replace the raising of animals for slaughter.
The foundation’s co-founder Shir Friedman hopes to have produced “a recipe for how to culture chicken cells” by the end of the year.
The researchers say their task is more difficult than producing the first lab-grown hamburger, a $300,000 beef patty cooked up at Maastricht University in the Netherlands after five years of research financed by Google co-founder Sergey Brin.
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