D.C. Denison
Boston Globe
August 3, 2010

  • A d v e r t i s e m e n t
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Midway through her first growing season, Rachael Potts, 31, pointed to long rows of thriving peppers, scallions, and Swiss chard. The tomatoes, however, have been “a challenge,’’ she admitted, adding “and the heat has had its way with my arugula.’’

Potts, who has a day job as an interior landscaper in office complexes, recently joined a surprisingly fast-growing occupation in Massachusetts: She’s a farmer.

After decades of decline, farming is resurging across the state. New farmers are graduates fresh out of college, immigrants with farming backgrounds, or former professionals starting second careers. Many begin as part-timers while hanging on to day jobs to supplement their incomes.

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