Julian Hattem
The Hill
May 4, 2013

Federal regulators are troubled by processes that add caffeine to food products, a growing trend over which they currently have little oversight.

Food and Drug Administration (FDA) Deputy Commissioner for Food and Veterinary Medicine Michael Taylor called caffeine additives in snacks from jellybeans to waffles to energy drinks “very disturbing to us” in an interview posted by the agency on Friday.

This week, Taylor announced that the FDA would investigate the effect that foods with added caffeine have on the public and children’s health. He left the door open for future action from the agency, but in the published remarks on Friday he seemed skeptical about the possibility of imposing age restrictions on caffeine.

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