Fireball Cinnamon Whisky is taking heat in Europe over a chemical ingredient that’s used in some forms of antifreeze.

Norway, Sweden and Finland have recalled the popular cinnamon-flavored liqueur — a trendy favorite of sweet-toothed college students — after a batch of the North American recipe, which contains higher levels of propylene glycol, was shipped there, its manufacturer said on Tuesday.

The U.S. Food and Drug Administration says propylene glycol is “generally recognized as safe” for use in food, where it is used to enhance flavor by absorbing water. Sazerac, the New Orleans-based beverage company that owns Fireball, puts more propylene glycol in its drinks sold in America and Canada than in Europe.

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