GMO crops have infiltrated 80% of all the packaged food in the United States, and no one has told you. Here’s why.
October 20, 2011
Genetically modified food is in a store near you today. In fact, it’s been there for years. You may not know it, but in all the fracas over genetically modified food, one point is often left out: You’ve been eating it for a long time and no one has told you. This infographic from Nature’s Path–which makes organic cereals, bars, and waffles that contain no GMO ingredients, they’d like you to know–shows where you’re getting your genetically modified treats, and why no one has told you:
Many crops are genetically modified so frequently, it’s nearly impossible to find non-GMO versions. These modifications usually involve either a seed manufacturer making their seeds genetically resistant to a certain type of weed-killer (that the seed company also conveniently sells–synergy!) or to make plants resistant to certain pests naturally.
You may not know that you’re eating these crops–despite the fact that they appear in 80% of all packaged food sold in the country–because the U.S. is one of the few places in the developed world that doesn’t require food producers to disclose whether or not their ingredients have any modifications.
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