June 7, 2013
On May 25, an estimated two million people across 50 countries participated in the global March Against Monsanto. Organizers estimate that these protests against the U.S.-based transnational biotech corporation were one of the largest days of coordinated action in history. Yet, despite the high level of coordination, the local actions were not all orchestrated by professional organizers — and nor were the resulting actions all traditional marches.
On Saturday, about 2,000 participants gathered in Mexico City for the Carnaval del Maíz, a “Carnival of Corn” to celebrate Mexico’s rich diversity of native corn, threatened by Monsanto’s plans to introduce a genetically modified variety of the crop. The fact that Mexico’s manifestation of the global March Against Monsanto took the form of a carnival is no coincidence. The current generation of Mexican activists is looking for new strategies to fight for social justice, and the March Against Monsanto provided an opportunity to fuse tradition and innovation into the building blocks for a global food revolution.
The beginnings of the action came from an unlikely source: a novice Mexico City activist named Thalía Güido. In early March, Güido found the “March Against Monsanto” Facebook page and learned there was to be a global protest on May 25.
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