Omega-3, a fatty acid found in oily fish, may prevent the onset of schizophrenia and other psychotic disorders long after being consumed, according to a study released Tuesday.
Up to seven years after taking omega-3 supplements for 12 weeks, young people at “ultra-high” risk were less likely to have suffered the debilitating condition than a control group given a placebo, reported the study.
Schizophrenia is characterised by delusions and hallucinations, including hearing voices and seeing things that do not really exist.
It typically emerges during adolescence or early adulthood, either abruptly or gradually. There is no cure. Current treatment focuses on managing symptoms.
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