The Atlantic Ocean is teeming with life, but for the first time researchers have discovered dead zones in these waters — areas low in both oxygen and salinity — off the coast of Africa. Fish can’t survive in the dead zones, and researchers don’t yet fully understand how microorganisms will react.
This lack of a complete picture comes partially because the scientists stumbled upon this finding. Lead researcher Johannes Karstensen, of Germany’s GEOMAR Helmholtz Centre for Ocean Research Kiel, and several other scientists have studied this part of the world’s oceans for about a decade. Every couple of years, they retrieve and check their instrumentation.
“In 2010, when we recovered our instruments, we all of the sudden saw that the typically high oxygen was very low, nearly absent,” Karstensen told weather.com. “That really was remarkable for us. First we thought there was a problem with the censor, but we have another instrument a little deeper, about 100 meters, and that also recorded much lower values typically found in that range.”
Karstensen said it’s likely not the first time these Atlantic dead zones have shown up in data, but in all likelihood, other researchers wrote them off as inaccurate, an outlier, a measurement error because these areas are expected to have high oxygen levels. Only in the past decade or so, he added, have instruments produced high-enough quality data to get proper oxygen readings.
By the way, people who know what's coming are taking advantage of our healthy & delicious storable food!