Female stroke victims had toxic spike proteins in their internal organs 17 months after receiving mRNA COVID shots, according to a new peer-reviewed study.
The study, by Japanese researchers, showed that in all of the patients some of the spike proteins originated from the COVID-19 vaccines they had taken. None of the patients had COVID-19 at the time of the study.
The study aimed to investigate the relationship between haemorrhagic stroke and mRNA COVID-19 vaccines.
Spike protein was found in the tissue and organs of just under 44% of the 19 stroke victims included in the study. All of the people in this group were women.
Researchers discovered spike protein in the cerebral arteries, which carry blood to the brain.
“These findings raise significant concerns regarding the biodistribution of lipid nanoparticle-based vaccines and their long-term safety,” the study authors wrote.
“Spike-protein and immune response to it lasting 17 months after vaccination is a big deal and a big problem,” Dr Karl Jablonowski said, speaking to The Defender.
“It means the assault on the body of the vaccinated and the adverse effects of it may exist in perpetuity, forever.”
A key claim in support of the safety of the mRNA vaccines when they were authorized was that the spike proteins produced by them would remain localized and would not persist in the body.
A recent mouse study showed that mRNA vaccination led to spike protein production in virtually every organ of the body, including the heart, lungs, liver and kidneys.
Another study showed that the body continues to produce spike proteins from Pfizer’s mRNA vaccination up to a year after vaccination.
The study also showed a significant increase in weight and body mass index among participants in the study, as well as disturbing increases in inflammatory markers such as the levels of immune cells called cytokines.