November 28, 2013
In an article worthy of The Onion but published in all seriousness in Slate, writer Ron Rosenbaum plumbs the depths of absolute ridiculousness to explain his white meat racism theory. First he details why white meat is supposedly so horrible:
White meat turkey has no taste. Its slabs of dry, fibrous material are more like cardboard conveyances, useful only for transporting flavorsome food like stuffing and gravy from plate to mouth. It’s less a foodstuff than a turkey app, simulated meat, a hyperlink to real food.
…Despite its superior taste, dark meat has dark undertones for some. Dark meat evokes the color of earth, soil. Dark meat seems to summon up ancient fears of contamination and miscegenation as opposed to the supposed superior purity of white meat. I guess it shouldn’t be a surprise that white meat remains the choice of a holiday that celebrates Puritans.
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